White Chocolate Mousse Cheesecake with a Fudge Brownie Crust.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Make ready of for the fudge brownie crust.
- Prepare of unsweetened chocolate.
- Prepare of ounces, (1/2 stick or 4 tablespoons) unsalted butter).
- Make ready of large eggs.
- Prepare of granulated sugar.
- Prepare of salt.
- Make ready of vanilla extract.
- Prepare of all purpose flour.
- Make ready of for white chocolalate mousse.
- Get of pacages of cream cheese, at room temperature.
- Take of good quality white chocolate chopped, not chips.
- Prepare of heavy whipping cream.
- Take of confectioner's sugar.
- Take of salt.
- Get of vanilla extract.
- Get of For Garnish.
- Take of semisweet chocolate, melted.
- Take of white chocolate, melted.
- Get of as needed, fresh fruit, berries off any kind or a combination of berried.
- Prepare of as needed, whipped cream.
Steps to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator.
- Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more.
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- Make fudge brownie crust.
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350.
- Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature.
- Beat sugar and eggs until combined.
- Add cooled chocolate, vanilla and salt and stir in just until combined.
- Stir in flour just until combined.
- Pour into prepared springform pan.
- Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling.
- Make White Chocolate Mousse Cheesecake.
- Beat cold white chocolate mixture until fluffy..
- In another bowl beat cram cheese until smooth.
- Beat in sugar,salt and vanilla into cream cheese until smooth.
- Fold white chocolate mixture ino cream cheese in 3 additions until well combined.
- Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight.
- Realease sides of springform pan.
- Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate..
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- Serve with fresh fruit and whipped cream.
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So that is going to wrap this up for this exceptional food white chocolate mousse cheesecake with a fudge brownie crust recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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