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We hope you got benefit from reading it, now let's go back to sweet and sour chicken apple with cumin rice#cookpadapp recipe. To cook sweet and sour chicken apple with cumin rice#cookpadapp you need 28 ingredients and 17 steps. Here is how you do that.
The ingredients needed to cook Sweet and Sour Chicken Apple with Cumin Rice#CookpadApp:
- Take 1/2 kg of Boneless chicken cubed.
- Use 1/2 cup of All purpose flour.
- Provide 1/2 cup of Corn flour.
- Take of EGG 1 beaten.
- Prepare to taste of Salt.
- You need to taste of Black pepper.
- Use of Oil as required (for frying).
- Use of Carrot 1 cubed.
- Use of Capsicum 1 cubed.
- Take of Onion 1cubed.
- Prepare of Apple 1 cubed.
- You need 2 tbsp of Green onion.
- Get of Garlic clove minced 2.
- Prepare 2 tbsp of Sugar.
- You need 2 tbsp of Vinegar.
- Take 1 tbsp of Soya sace.
- Get 1/3 cup of ketchup.
- Take of Red chilli flakes as required.
- Use 2 tbsp of Corn flour.
- Prepare of For Rice.
- You need of Rice 1 cup soaked.
- Get 2 cups of Water.
- You need of Bay leaf 1.
- Take 1 tbsp of Ghee.
- Take of Cinnamon stick 1.
- You need Cloves of 4.
- Provide 1 tsp of Cumin.
- Take to taste of Salt.
Steps to make Sweet and Sour Chicken Apple with Cumin Rice#CookpadApp:
- Place the egg in a bowl,add salt and pepper..
- Add water and salt to the rice and mix well..
- Mix the all purpose flour and corn flour together..
- Heat oil in a deep pot..
- Dip each piece of chicken into the egg,then roll into the flour mixture..
- Fry chicken until golden brown..
- Heat 2 tsp oil in a pan Over medium heat..
- Add garlic, capsicum,Carrot and onion to the pan and season with salt and pepper..
- Vegetables are just tender.stir inthe apple..
- In a small bowl,whisk together the sugar,vinegar,soya sauce,ketchup,red chilli flakes and corn flour..
- Pour the sauce into the pan with the capsicum,onion,carrot and apple and bring to simmer. cook until sauce has thickened..
- Add the fried chicken and Green onion and toss..
- For Rice.
- Heat ghee in a pot and add whole spices and cumin to it..
- Once the cumin seeds start spluttering add soaked rice..
- Bring a rice to a quick boil,then reduce the heat to a simmer..
- Cover and cook till all water has evaporated and the rice is cooked..
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