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Before you jump to Brown Rice with Green Peas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's concerning being practical, more often than not.
We hope you got insight from reading it, now let's go back to brown rice with green peas recipe. To make brown rice with green peas you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Brown Rice with Green Peas:
- Prepare 360 ml of or 1 1/2 cups short grain brown rice.
- Get 180 ml of or 3/4 cup fresh green peas, shelled.
- Prepare 1 tsp of salt.
- Prepare 1 piece of dried kombu/kelp (optional, about 10cm/5 in in length).
- Use 2 tsp of black sesame seeds (optional).
Instructions to make Brown Rice with Green Peas:
- Rinse rice in a colander or strainer. Let drain well..
- Bring about 600ml (2 1/2 US cups) water and kombu/kelp, if using, to a boil. Add salt and green peas. Cook peas for 3 minutes. (You'll saving the boiling water so don't drain it!).
- Drain peas, but keep the water they were boiled in. Chill peas in ice water or running cold water and set aside. Let the water used for boiling cool until it's at least cool enough to touch. (If using kombu, leave it in the water).
- Add drained rice to a heavy pot (if using kombu, add that too). Measure out 540ml (2 1/3 US cups) of the water from boiling. If you don't have enough, add regular water until you do. *If using rice cooker, just add everything into the rice cooker and push start and skip to step 6!.
- Cover pot with lid and bring to a simmer over medium. Once steam starts to rise from the pot, turn heat to low and simmer for 23-25 minutes. Stop heat and let sit, with lid, for another 15 minutes..
- After the rice is finished, add peas to the rice and fold in to distribute evenly. Garnish with sesame seeds if you like. You can also season with just a bit of salt and pepper too :).
Stir in all remaining ingredients except rice. Stir in rice, cover, and reduce heat to a simmer. Jamaican Rice And Peas Recipe, is one of my all-time favorite dishes to make. I have been making this dish since I was a child, except that I used white rice instead of brown. If you would like to know how to cook Jamaican Rice And Peas, you have come to the right place.
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