Easiest Way to Make Super Quick Homemade Almond Joy Pie - Logo collection for you

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Before you jump to Almond Joy Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it's easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to almond joy pie recipe. You can have almond joy pie using 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Almond Joy Pie:

1. Take of Crust:.
2. Get 24 of Graham cracker squares, crushed into crumbs.
3. Take 1/3 cup of melted butter.
4. Provide of Filling:.
5. Take 1 cup of Mini chocolate chips.
6. Use 2 cups of toasted coconut.
7. Provide 1/4 cup of Almonds, Whole or Halves (Toasted or Roasted optional).
8. Get 2 tsp of Sliced Almonds (Toasted or Roasted optional).
9. Prepare 4 of egg yolks.
10. Prepare 1/3 cup of flour.
11. You need 1/3 cup of sugar.
12. Get 1/2 tsp of salt.
13. Take 2 cups of milk or unsweetened coconut milk.
14. Take 1 tsp of vanilla extract.
15. You need 2 tsp of almond extract.
16. Prepare 1/2 tbs of butter.

Instructions to make Almond Joy Pie:

1. Mix melted butter and crumbs and press into 9" pie shell and bake at 350 for 12 minutes or use pre-bought pie crust..
2. Layer the chocolate chips evenly in bottom, bake till chips start to melt. Set aside..
3. Separate eggs and whisk yolks in a bowl. Set aside..
4. In large sauce pan toast coconut over very low heat, stirring often, being careful not to burn. Set aside..
5. In same sauce pan, add milk, flour, sugar, and salt. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute..
6. Temper eggs by whisking yolks constantly as you slowly add about half the hot milk mixture in the egg bowl..
7. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly..
8. Turn off heat and add extracts, butter, almonds, and 3/4 of toasted coconut..
9. Mix thoroughly and pour into pie crust, garnish top with sliced almonds and remaining coconut..
10. Place pie on wire rack and cool. Chill in fridge 2-4 hours or over night..
11. Warm servings 20 seconds in Microwave to soften chocolate. Serve with whipped cream..

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