How to Prepare Perfect Caramel Centred Smoors. - Logo collection for you

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We hope you got insight from reading it, now let's go back to caramel centred smoors. recipe. You can cook caramel centred smoors. using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Caramel Centred Smoors.:

1. Prepare 200 grams of baking chocolate.
2. You need 1 packages of biscuits, i use marie biscuits.
3. Use 1 packages of marshmallows.
4. Provide 1 can of caramel.

Steps to make Caramel Centred Smoors.:

1. Melt the chocolate in a double boiler.
2. Spread caramel on half of the biscuits. Followed by a marshmallow on each one..
3. Put the biscuits in the microwave for 40 seconds. You can do 4 to 5 at a time..
4. Place another biscuit on top of each one as soon as they come out of the microwave and push flat..
5. Now dip them into the melted chocolate one at a time, make sure that they are completely covered. Remove them and set aside to cool..

See recipes for Liquid_centred chocolate fondant too.. See recipes for Smoor [Dutch-Indonesian Spiced Chicken and Rice] too. Caramel malt have undergone a special stewing process during malting resulting in a crystalline sugar structure inside the grain's hull. These grains give a sweet, caramel flavour to the finished beer and can almost always be used as steeping grains by extract brewers. Sort by: Name, A to Z Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low Showing.

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