Recipe of Award-winning Paka Kola'r Bora (Ripe Banana Pakora) - Logo collection for you

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Before you jump to Paka Kola'r Bora (Ripe Banana Pakora) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to paka kola'r bora (ripe banana pakora) recipe. You can cook paka kola'r bora (ripe banana pakora) using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Paka Kola'r Bora (Ripe Banana Pakora):

1. Provide 2 of ripe bananas, mashed.
2. Get 3-4 tbsp. of rice flour.
3. Prepare 1-2 tbsp. of sugar.
4. You need 1/4 tsp. of baking soda.
5. Take 1/2 tsp. of fennel powder.
6. Take 2 tbsp. of fresh grated coconut.
7. Provide as needed of oil to deep fry.

Steps to make Paka Kola'r Bora (Ripe Banana Pakora):

1. In a bowl, mix together all the above mentioned ingredients (except oil)..
2. Heat oil in a pan and drop spoonfuls in it few at a time..
3. Fry on a low flame till light golden in colour..
4. Drain on a tissue paper..
5. Enjoy just as it, as a tea-time snack or......
6. ...... as an after-meal dessert, drizzled with some rabri / thickened milk and a sprinkle of chopped pistachios..

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