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Before you jump to Teh Tarik Agar-Agar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.
Initially, you will have to be very careful when food shopping that you don't automatically put things in your cart that you don't wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Obviously, it's not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to teh tarik agar-agar recipe. You can have teh tarik agar-agar using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Teh Tarik Agar-Agar:
- Get 450 ml of water.
- You need 2 tbsp of tea of your choice (I use black tea).
- Provide 3-4 tbsp of condensed milk.
- Prepare 7 g of agar-agar powder (plain).
Steps to make Teh Tarik Agar-Agar:
- Boil water. Steep the tea as you usually do..
- Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times..
- Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool..
- After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets..
- You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik..
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