Step-by-Step Guide to Prepare Super Quick Homemade Barley Soup - Logo collection for you

Hello everybody, welcome to my recipe page, if you're looking for Barley Soup recipe, look no further! We provide you only the perfect Barley Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Barley Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to barley soup recipe. You can have barley soup using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Barley Soup:

1. Get 1 cup of Barley soaked overnight and pressure cook for 2 whistles.
2. Use 2 of onions chopped.
3. Get 2 of tomatoes chopped.
4. Take 2 tbsp of crushed garlic.
5. Get 2 of carrots sliced.
6. You need as needed of baby corns cut into big.
7. Prepare 1 of celery stalk.
8. Take to taste of black pepper powder.
9. Prepare to taste of Salt.
10. Prepare 1 tbsp of rice flour mixed with water to make a slurry.

Instructions to make Barley Soup:

1. In a pan add a tbspn of oil and add the garlic and saute for a while..add the onions next and stir and saute till they turn pink in colour..
2. Add the tomatoes and cook covered for 10-15 minutes till the tomatoes get soft and mushy..
3. Now add in the veggies and chopped celery stalks, mix well and add salt and pepper. cover and cook for 5 minutes...
4. Now add the cooked barley alongwith it’s water add little more water...cover and cook for another 10 minutes..
5. Adjust the seasonings and add the rice flour slurry..
6. This will thicken the soup, at this point you can adjust the consistency by adding more of slurry or water..
7. Serve hot with a dash of lemon juice and your hearty meal is ready to devour..

But it's largely a matter of personal preference. Pre-soaking barley breaks down harder-to-digest proteins in grains (such as gluten) and produces a less chewy texture. Using a slotted spoon, transfer the meat to a paper towel-lined plate. This hearty bean and barley soup tastes like it has simmered for hours, but actually it's quite quick to throw together. Plus this recipe for healthy bean and barley soup freezes beautifully.

If you find this Barley Soup recipe useful please share it to your good friends or family, thank you and good luck.