Steps to Prepare Ultimate Leftover roti and milk chocolate's chocolate log cake - Logo collection for you

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We hope you got benefit from reading it, now let's go back to leftover roti and milk chocolate's chocolate log cake recipe. To make leftover roti and milk chocolate's chocolate log cake you need 15 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Leftover roti and milk chocolate's chocolate log cake:

1. Use 1 cup of leftover crushed roti.
2. Use 1/2 cup of whole wheat flour.
3. Get 1/4 cup of cocoa powder.
4. You need 1 tsp of baking powder.
5. Get 1/2 tsp of baking soda.
6. Take 3/4 cup of grated jaggery.
7. Prepare 1/4 cup of curd.
8. Prepare 1 tsp of vanilla essence.
9. Provide 1/2 cup of olive oil.
10. Use 1/2 cup of milk.
11. You need of For ganache.
12. Prepare 100 gm of fresh cream.
13. You need 200 gm of milk chocolate.
14. Provide of for garnishing.
15. Prepare as needed of coloured sugar balls & flowers.

Instructions to make Leftover roti and milk chocolate's chocolate log cake:

1. Crush the leftover rotis on pulse mode keep it in a bit granule form. (5 small rotis have been used.).
2. Mix whole wheat flour, cocoa powder, baking powder and baking soda..
3. Sieve the dry ingredients 3 times and mix well with crushed rotis in a bowl..
4. Keep the dry ingredients aside..
5. In another bowl take grated jaggery add curd and whisk it till both of them mix properly..
6. Now add the vanilla essence to it..
7. Keep whisking continuously and add oil gradually..
8. Now add milk and the dry ingredients in two parts one by one..
9. Transfer the properly mixed cake batter into a greased baking tin..
10. Bake in a preheated oven for 35-40 mins till properly baked..
11. Heat the fresh cream till bubbles formed..
12. Add the cream to grated milk chocolate, cover it and keep it aside for 10 minutes..
13. Now mix the chocolate and cream to form a homogeneous mixture..
14. Keep this mixture aside at room temperature for 6 hours..
15. The chocolate ganache is ready..
16. Cut the baked cake into two halves..
17. Cover the first layer of cake with chocolate ganache..
18. Cover the full cake with chocolate ganache..
19. Give effect of log with knife and decorate the cake with coloured sugar balls and flower decorations..
20. Your yummy cake from leftover rotis is ready to serve!!!.

Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. next cake.suggestion for spreading icing: wait until it is cooled to room temperature, as if it is warm it will. To the egg mixture, alternately add the flour mixture and the milk mixture beginning and ending with flour. With the mixer off, scrape down the sides of Bring the heavy cream to a full boil. Pour the cream over the chocolate and whisk it until smooth then set it aside. Pour ganache over the top of the cake. the chocolate mug cake is almost ready. top with sugar powder and chocolate syrup.

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