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Before you jump to Roasted Butternut Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to roasted butternut salad recipe. To cook roasted butternut salad you need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Salad:

1. You need 1 of medium butternut halved and seeded.
2. Use 1 of heaped Tblsp garlic butter.
3. Prepare 1 tsp of Cumin seeds.
4. You need 1 tsp of red Chilli flakes.
5. Prepare to taste of vegetable spice.
6. Get to taste of crushed black pepper.
7. Get 1/4 cup of cooked beetroot diced (I used the sliced bottled kind).
8. Prepare of Danish Feta.
9. Take 1 handful of Rocket.
10. Prepare 1/4 cup of sliced almonds toasted.
11. Get 1/4 cup of slides coconut toasted.
12. Take dash of olive oil.
13. Prepare to taste of Salt and Pepper.
14. Take to taste of Red Chilli flakes.
15. Get 2 of spring onions.
16. You need a few of torn basil leaves.

Instructions to make Roasted Butternut Salad:

1. Season Butternut with garlic butter, Cumin, red Chilli flakes, vegetable spice and crushed black pepper. Roast in oven at 180°C until tender..
2. Cool and cut into bite sized cubes..
3. Place rocket in bottom of serving dish followed by cubed butternut, beetroot and feta..
4. Drizzle with olive oil and season with salt, freshly ground black pepper and some red chilli flakes..
5. Top with toasted almonds, coconut, torn basil leaves and chopped spring onions..
6. Serve and enjoy.

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