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We hope you got insight from reading it, now let's go back to crab with tomatoes, chilli and croutons recipe. To cook crab with tomatoes, chilli and croutons you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Crab with tomatoes, chilli and croutons:

1. Use 1 of decent sized crab.
2. You need Tin of chopped tomatoes.
3. You need of Carrots, onions and celery for the soffritto.
4. Take to taste of Dried or fresh chilli.
5. Take 200 ml of stock.
6. You need of Fresh parsley.
7. Provide to taste of Salt.
8. Provide of Bread for croutons.
9. Provide of Olive oil.

Instructions to make Crab with tomatoes, chilli and croutons:

1. Using a nutcracker, knife, fork and tooth pick, remove flesh from the crab. Keep the legs for the sauce. Set a side.
2. Preheat oven to 150. Chop up some bread, drizzle with olive oil and bake for about 10 mins. Heat oil in a pan and soften some carrots, onions and celery. Add chopped tomatoes and stock.
3. Now add the crab legs and simmer for about 10-15 mins (remember to take out the croutons and set a side) add the crab meat towards the end of cooking. Remove the legs, check for salt.
4. Serve with fresh parsley and the croutons 😊.

Using a nutcracker, knife, fork and tooth pick, remove flesh from the crab. Keep the legs for the sauce. Heat oil in a pan and soften some carrots, onions and celery. Now add the crab legs and simmer for. To assemble, cut the tomatoes in half, season and spoon over a little of the marinade.

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