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Easiest Way to Prepare Ultimate Two Layered Cream Agar-Agar

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Two Layered Cream Agar-Agar

Before you jump to Two Layered Cream Agar-Agar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we're always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a few small changes.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a great start to your day is oatmeal. You don't like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it's not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to two layered cream agar-agar recipe. To cook two layered cream agar-agar you need 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Two Layered Cream Agar-Agar:

  1. Take 1 of powdered agar-agar sachet(7g).
  2. Prepare 300 ml of double cream.
  3. You need 120 g of sugar.
  4. Provide 900 ml of water.

Instructions to make Two Layered Cream Agar-Agar:

  1. Prepare a pan and 900ml of water, boil in medium heat. You can follow the instruction in the sachet if there's any..
  2. Prepare another pan, boil the double cream in low heat..
  3. Add agar agar sachet powder and 120mg of sugar. You can reduce the amount of sugar or not use at all, but it won't be as tasty. Will be healthier though..
  4. Keep stirring, if you don't do this often, it will still be alright, it's just the agar will solidify at the bottom of the pan (I like to scrape and snack on them after I finish)..
  5. Turn the double cream stove off after the double cream boils. Keep stirring the agar-agar. With the powder, mixing it is very easy, but with the dried agar version, it will take longer to dissolve..
  6. Pour the double cream into the agar-agar mixture that has started to boil, keep them on the heat for a few more minutes..
  7. Pour the mixture into the containers. Keep it cool in room temperature for 2 hours, after that, put in the fridge for a few more hours. You can test whether it has set or not by using the wooden stirrer on the edges..
  8. After it cools, cut and serve, the cream will make it owns layer. You can enjoy it by itself, with a scoop of ice cream, with custard, or with some truffles (see my other recipe). I wonder if I can make a rainbow version by physics only, maybe next agar-agar time..

If you find this Two Layered Cream Agar-Agar recipe helpful please share it to your friends or family, thank you and good luck.

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