How to Make Quick Stuffed Bell peppers in sweet tomato sauce - Logo collection for you

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Before you jump to Stuffed Bell peppers in sweet tomato sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to stuffed bell peppers in sweet tomato sauce recipe. You can have stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Bell peppers in sweet tomato sauce:

1. You need 6 of bell peppers.
2. You need 500 g of mince pork.
3. Provide 1/2 cup of uncooked rice (100 g).
4. You need 1/2 of onion, chopped finely.
5. Take 1 of heap tsp of paprika powder.
6. Get 4 cloves of garlic, crushed.
7. Take 1/2 tsp of pepper.
8. You need 1 of egg.
9. Get 1 tsp of salt.
10. Take 500 g of Dolmio sauce.
11. You need 1 tin of chopped tomato,.
12. You need 1 of bay leaf.
13. Prepare 2 tbsp of sugar.
14. Get 2 tbsp of olive oil.

Instructions to make Stuffed Bell peppers in sweet tomato sauce:

1. Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers..
2. Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy..

Spread the breadcrumbs and parmesan cheese over the top of the dish and drizzle with the extra virgin olive oil. Powered by WP Ultimate Recipe Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce. I always serve these with creamy mashed potatoes just like my Mom always did. Peppers themselves are full of vitamins like A, B and C. Zucchini and tomatoes bring the potassium and manganese, the vitamin K and the antioxidant benefits.

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