Recipe of Super Quick Homemade Roasted Tomatoes Bolognese Sauce - Logo collection for you

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We hope you got benefit from reading it, now let's go back to roasted tomatoes bolognese sauce recipe. You can have roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Roasted Tomatoes Bolognese Sauce:

1. Get of Roasted Tomatoes.
2. Take 12 of big ripe red tomatoes.
3. Take 6 cloves of garlic.
4. Use of Olive oil.
5. Provide 1 tsp of dried basil.
6. Use of Salt and black pepper.
7. Get of Bolognese Sauce.
8. You need 500 gr of minced beef.
9. Get 2 of 🥕 carrots, cut into small dice.
10. Provide 1 of big onion, cut into small dice.
11. Provide 3 sticks of celery, cut into small dice.
12. Provide 1 of zucchini, grated.
13. You need 3 of bay leaves.
14. Provide 1 tbsp of italian seasoning.
15. Get 1 tsp of dried 🌿 basil.
16. Provide of Tomato paste.
17. You need 2 tbsp of chopped fresh pasley.
18. Use to taste of Salt, pepper, sugar, chicken cubes.

Instructions to make Roasted Tomatoes Bolognese Sauce:

1. Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish..
2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking..
3. .
4. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt.
5. Serve it with pasta/lasagna or Divide into few portions and freeze it.

Combine chopped tomatoes, minced garlic, olive oil, oregano, thyme, and salt. Add the grated carrot then pour the mince and any juices in the bowl back into the saucepan. Add the tomatoes to the pan and stir well to mix. Pour in the stock, bring to a simmer and then reduce. Cut in half horizontally, drizzle with olive oil and wrap loosely in foil with a sprig of thyme.

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