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Before you jump to Vegan sticky toffee pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we're constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
Initially, you must be extremely careful when you are shopping for food that you don't automatically put things in your basket that you don't wish to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome option that can give you a positive start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to vegan sticky toffee pudding recipe. To make vegan sticky toffee pudding you only need 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Vegan sticky toffee pudding:
- Get 175 g of self raising flour.
- Get 100 g of sugar.
- Use 50 g of vegan margarine.
- Get 1 tsp of bicarbonate of soda.
- Get 1 tsp of vanilla extract.
- Take 1 tbsp of lemon juice.
- Prepare 100 ml of soya milk.
- Provide 150 ml of boiling water.
- Get handful of pitted, chopped dates.
- Provide of Sauce:.
- Take 1 can of coconut milk.
- Use 1 cup of sugar.
- Provide 1 tbsp of vegan butter.
Steps to make Vegan sticky toffee pudding:
- Add dates to water to soak.
- Preheat oven to 180deg celcius.
- Cream together the marg, sugar and vanilla.
- Add bicarb and then lemon and mix well.
- Add flour and milk a little at a time.
- Add date mixture and mix well.
- Pour into a greased dish and pop in the oven for 30-35 minutes.
- Make sauce while cakes in the oven by adding everything to a pot and cooking down as much as possible.
- Once cakes done let it cool a bit and then poke holes in it.
- Pour sauce over cake...keep a little sauce for serving.
- Enjoy...and dont say I didnt warn you! 😝.
Up until then, I had tried, and failed (miserably), to veganize many. Richard says: "There's something beautifully indulgent and warming about this sticky toffee pudding. The delicate sponge is packed with spices and the toffee sauce is rich with dark brown sugar. It was not vegan, and I was also doing all gluten free at the time. Try this vegan version of the classic Gordon Ramsay recipe - sticky toffee pudding.
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